| SMALL PLATES | |
| *since we are farm to table, our menus are likely to change daily but may not get updated here quite as often* | |
| CHICKEN & SAUSAGE GUMBO | Joyce Farms Chicken, House-made Andouille, Collard Greens, & Two Brooks Farms Rice 12 |
| THAI WEDGE SALAD | Red Miso Dressing, Cilantro, Peanuts, Farm Egg, Shaved Carrot & Benton’s Country Ham 13 |
| TOMATO SALAD | Local Tomatoes, Compressed Melons, Peaches, Blueberries, Feta, Benton’s Country Ham, Balsamic Vinaigrette & Basil Aioli 16 |
| FRENCH HERMIT OYSTERS 3-WAYS | Tempura Fried Oysters with Kimchi Slaw & Sambal Aioli, Roasted Oyster with Compound Butter & Parmigiano Reggiano & Raw with Sambal & Rice Wine Mignonette 18 |
| HEIRLOOM TOMATO PIE | Grana Padano, Basil & Savory Goat Cheese Ice Cream 22 |
| TOMATO BREAD | House-made Brioche, Smoked Oyster Aioli, Flowering Herbs, Paddlefish Caviar, Basil & Benton’s Country Ham 18 |
| KOREAN BBQ PORK BELLY | Deakle Farm Cabbage, Cilantro-lime Slaw & Roasted Peanuts 15 |
| STEAK TARTARE | “House-made Potato Chips, Aleppo Peppers, Duck Egg Yolk, Charred Onion “Dip” & Chives 17 |
| MAHI MAHI CRUDO | Chili Crisp, Puffed Two Brooks Black Rice, Deakle Farms Cucumbers, Local Muscadines, Heirloom Radishes, Sea Beans & Candied Criolla Sella Peppers 13 |
| CHILLED SESAME NOODLES | House-made Pasta, Miso Dressing, Fresh Herbs, Arugula, Blue Crab, Cucumber & Chili Oil 16 |
| SHAREABLE FOR THE TABLE | |
| BOILED PEANUT HUMMUS | Local Green Peanuts, House-made Pita, Tahini, Heirloom Cherry Tomatoes, Cucumbers, Feta & Micro Radish 21 |
| MUSHROOM FLATBREAD | Magnolia Farms King Trumpets, Mushroom Béchamel, Mozzarella, Fresh Chévre & Basil Pesto 17 |
| GULF SEAFOOD TOWER* | Southern Oysters, Amberjack Kokoda, Smoked Fish Dip, Peel & Eat Shrimp, Mahi Crudo, & West Indies Shrimp 45 |
| CHARCUTERIE BOARD | Landjager, Chorizo, Sopressata, Coppa, Pickles, Chicken Liver Paté, Bone Marrow & Bacon Pâté & Hog Headcheese 26 |
| SOUTHERN CHEESE BOARD | Sequatchie Cove Walden, Thomasville Tomme, Asher Blue, Fresh Chevré, Blackberry Farms Sofia & Fresh Fruit 26 |
| SOUTHERN OYSTERS A LA CARTE | *French Hermit, Biloxi MS* *Murder Point, AL* *Grand Battute, Grand Bay AL* |
| SHAREABLE SIDES | |
| CRISPY BRUSSELS SPROUT CAESAR 12 | |
| GRIT GIRL GRITS WITH SALSA VERDE 7 | |
| DUCK FAT FRIES WITH ROASTED GARLIC AIÖLI 8 | |
| MAC & CHEESE WITH FRIED CHICKEN SKIN CRUMBLE 8 | |
| CRISPY FRIED OKRA WITH SMOKED TOMATO AÏOLI 9 | |
| FRESH DUG POTATOES WITH PAPRIKA AÏOLI & CHORIZO POWDER 9 | |
| *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| Entree | |
| CRISPY FRIED BUTTER CHICKEN | Joyce Farms Leg Quarter, Coconut Two Brooks Farms Rice, Cucumber Raita & Cilantro 28 |
| WOOD GRILLED GULF FISH | Blistered Peppers & Heirloom Cherry Tomatoes, Grilled Local Corn, Heirloom Carrots, & Grit Girl Grits 38 |
| SUMMER SEAFOOD CIOPPINO | Pan Seared Golden Tile, Gulf Shrimp, Gulf Littleneck Clams, Charred Corn, Leeks, Field Peas, Heirloom Tomato & Caper Gremolata 38 |
| BONE MARROW & STEAK BURGER | Ground Strip, Roasted Bone Marrow, Smoked Tomato Aioli, American Cheese, House-made Dill Pickles & Crispy Fried Onions on Brioche with Duck Fat Fries 26 |
| CHICKEN PICCATA | Joyce Farms Chicken Breast, Fried Capers, Quick Cured Meyer Lemons, Pickled Shallots, & Spinach Ravioli 33 |
| CAST IRON SEARED PORK CHOP | Refried Field Peas, Two Brooks Rice, House-made Queso Fresco Green Plum & Charred Corn Pico, & Cilantro 35 |
| CONFIT DUCK PAPPARDELLE | Saffron Pappardelle, Benton’s Country Ham, Heirloom Cherry Tomato, Summer Squash, Quick Cured Lemon & Pea Tendrils 32 |
| A LA CARTE ◆ FROM THE GRILL ◆ | |
| 14 OZ FOUR BULLS NY STRIP* 48 | |
| 8 OZ FOUR BULLS FILET MIGNON* 50 | |
| ◆ ADD-ONS ◆ Balsamic Mushroom Jus 6 Fresh Herb Chimichurri 2 Hollandaise Espuma 2 Sauce Au Poivre 4 Grilled Gulf Shrimp 10 |
Restaurant Hours
Wednesday – Saturday
Dine In & Take Out
5:30pm – 9:00pm
Sunday Brunch
11:00am – 2:00pm
1696 Beach Blvd Biloxi, MS 39531 | 228.207.0885