| SMALL PLATES | |
| OYSTER & ARTICHOKE SOUP | Holy Trinity, Local Oyster Mushrooms, Gulf Oysters & Fennel 10 |
| CHICKEN & SAUSAGE GUMBO | Joyce Farms Chicken, House-made Andouille, Deakle Farms Collards & Delta Blue Rice 9 |
| FALL SALAD | Local Baby Field Greens, Warm Brown Butter Vinaigrette, Persimmons, Butternut Squash, Candied Pecans & Ciabatta Croutons 9 |
| COLLARD SALAD | Deakle Farms Collard Greens, Green Goddess Dressing, House-made Bacon, Crispy Shallots & Feta Cheese 9 |
| CRAB AVOCADO TOAST | Local Jumbo Lump Crab, Brioche Toast, Microgreens, Local Radishes & Lemon Aiöli 16 |
| KOREAN BBQ PORK BELLY | Deakle Farm Cabbage, Cilantro-lime Slaw & Roasted Peanuts 11 |
| STEAK TARTARE & BONE MARROW | Roasted Bone Marrow & Local Mushrooms, Dijonnaise, Capers, Olive Oil & Sea Salt Crackers 13 |
| EGGPLANT JOSEPHINE | Lump Crab, House-made Marinara, Local Eggplant, Mozzarella & Hollandaise 15 |
| BOUDIN & CRACKLINS | House-made Smoked Boudin, Pork Cracklin's, Chicken Cracklin's, Shiner Bock Dijon & Pickled Onion 15 |
| POTATO GNOCCHI GRATIN | Mushroom Cream, Grana Padano, Roasted Deakle Farms Cauliflower & Local Mushrooms 12 |
| SHAREABLE FOR THE TABLE | |
| CHARCUTERIE & CHEESE | Coppa, Chorizo, Sopressatta, Landjager, Head Cheese, Belle Chévre, Asher Blue & Walden Cheese 32 |
| SEASONAL FLATBREAD | Basil Pesto, Bacon Lardons, Gruyere, Shroomdom Farms Loin's Mane & Oysters Mushroom 15 |
| GULF SEAFOOD TOWER* | French Hermit Oysters, Peel & Eat Shrimp, Snapper Crudo, Swordfish Kokoda, Shrimp Salad, Shrimp Ceviche, MS Paddlefish Caviar 32 |
| FRENCH HERMIT OYSTERS 3-WAY* | Flash Fried "Biloxi Hot Oysters", WP Rockefeller with Creamed Collards and Coppa, Raw with Coconut Milk Ceviché, Cilantro & Soy 16 |
| BOILED PEANUT HUMMUS | Local Peanuts, House-made Pita, Cucumber, Cherry Tomato & Feta 11 |
| SHAREABLE SIDES | |
| MAC & CHEESE WITH FRIED CHICKEN SKIN CRUMBLE 7 | |
| GRIT GIRL GRITS WITH SALSA VERDE 6 | |
| DUCK FAT FRIES WITH ROASTED GARLIC AIÖLI 7 | |
| DEAKLE FARMS COLLARD GREENS WITH PEPPER SAUCE 6 | |
| CRISPY BRUSSELS SPROUT CAESAR 9 | |
| FRIED DEAKEL FARMS OKRA WITH SMOKED TOMATO AIOLI 7 | |
| BROCCOLI, CHEESE & RICE WITH PARMESAN CRUMBLE 7 | |
| *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| Entree | |
| WOOD GRILLED SWORDFISH | Shaved Early Fall Vegetables, Spiced Pecans, Lemon Vinaigrette & Arugula Pesto 29 |
| SMOKED & FRIED CHICKEN | Grit Girl Grits, Deakle Farms Collards & Alabama White BBQ Sauce 21 |
| PAN SEARED RED SNAPPER | Butternut Squash Puree, Sauteed Rainbow Chard, Sage Pesto, Fingerling Sweet Potatoes & Crispy Chestnuts 34 |
| CAST IRON PORK CHOP | Sea Island White Peas, Two Brooks Farm Scarlet Rice, Collards, Jalapeño Cornbread & Chow Chow 31 |
| JOYCE FARMS BUTTER CHICKEN | Deakle Farms Cucumber Raita, Two Brooks Farms Coconut Rice, Cilantro & Mint 24 |
| BONE MARROW & STEAK BURGER | Quick Pickles, Garlic Aiöli, Bacon Jam, Shroomdom Oysters Mushrooms on Brioche with Parmesan Fries 24 |
| DUCK A LA SATSUMA | Delta Blues Rice Citrus Risotto, Seared Duck Breast & Glazed Confit, Sauteed 2 Dog Farms Kale & Arugula Oil 29 |
| CARPET BAGGER STEAK | Wood Grilled New York Strip Topped with Blue Cheese, Bacon Lardons, & Fried Gulf Oysters, with Roasted Heirloom Carrots 38 |
| SOUTHERN STYLE RAMEN | Gulf Shrimp, Snapper Jowl, Pork Belly, Collards, Shroomdom Mushrooms, Pickled Egg & Togarashi 28 |
| BEEF "WELLINGTON" | Wood Grilled Filet Mignon, Creamed Spinach, Fresh Dug Potatoes Topped with Foie Gras Mousse & Puff Pastry 45 |
Restaurant Hours
Tuesday
Lounge Menu Only
Happy Hour All Night
4:00am – 9:00pm
Wednesday – Saturday
Dine In & Take Out
11:30am – 9:00pm
Sunday Brunch
10:00am – 2:00pm
1696 Beach Blvd Biloxi, MS 39531 | 228.207.0885