SMALL PLATES
*since we are farm to table, our menus are likely to change daily but may not get updated here quite as often. Latest update - 10/20/23*
OYSTER & ARTICHOKE SOUPGulf Oysters, Trinity, Fennel, Coconut Milk & Magnolia Farms Oyster Mushrooms 12
FALL SALADBaby Field Greens, Persimmon Jam, Candied Pecans, Ciabatta Croutons, Brown Butter Vinaigrette and Grana Padano 14
BEET SALADDeakle Farms Beets, Herbed Goat Cheese, Satsuma Segments, Shaved Fennel & Radish, Candied Pecans & Meyerquats 15
STEAK TARTARE“House-made Potato Chips, Aleppo Peppers, Duck Egg Yolk, Charred Onion “Dip” & Chives 17
FRENCH HERMIT OYSTERS 3-WAYSTempura Fried Oysters with Kimchi Slaw & Sambal Aioli,
Roasted Oyster with Compound Butter & Parmigiano Reggiano & Raw with Sambal & Rice Wine Mignonette 18
KOREAN BBQ PORK BELLYDeakle Farm Cabbage, Cilantro-lime Slaw & Roasted Peanuts 15
SHRIMP PAD THAIGulf Shrimp, Pork Skin Noodles, Farm Egg, Peanuts & Cilantro 21
GULF FISH CRUDOChili Crisp, Puffed Two Brooks Black Rice, Deakle Farms Cucumbers, Heirloom Radish & Candied Criolla Sella Peppers 13
BOUDIN BANH MICrispy Fried Boudin, Toasted Ciabatta, Sambol Aioli, Chicken Liver Pâté, Shaved Cucumber, Cilantro & Mint 18
GULF SHRIMP AGNOLOTTISquid Ink Pasta, Calabrese Peppers, Chives & Caviar Buerre Blanc 20
SHAREABLE FOR THE TABLE
MUSHROOM FLATBREADMagnolia Farms King Trumpets, Mushroom Béchamel, Mozzarella,
Fresh Chévre & Basil Pesto 18
GULF SEAFOOD TOWER*Southern Oysters, Shrimp Ceviché, West Indies Shrimp, Peel & Eat Shrimp, Smoked Fish Dip & Snapper Crudo 45
CHARCUTERIE BOARDSoppressata, Coppa, Chorizo, Pickles, Chicken Liver Pate, Pork Rillette, Chicken Liver Mousse, Headcheese 26
SOUTHERN CHEESE BOARDSweetgrass Green Hill, Thomasville Tomme, Asher Blue, Fresh Chevre,
Blackberry Farms Sofia & Fresh Fruit 28
SOUTHERN OYSTERS A LA CARTE*French Hermit, Biloxi MS*
*Murder Point, AL*
*Little Honeys, Apalachee Bay, FL*
SHAREABLE SIDES
CRISPY BRUSSELS SPROUT CAESAR 12
GRIT GIRL GRITS WITH SALSA VERDE 7
DUCK FAT FRIES WITH ROASTED GARLIC AIÖLI 8
MAC & CHEESE WITH FRIED CHICKEN SKIN CRUMBLE 8
BRAISED DEAKLE FARMS COLLARD GREENS 9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entree
COQ AU VIN PAPPERDELLERed Wine Braised Joyce Farms Chicken, Saffron Pasta, Chicken Cracklins, Acorn & Butternut Squash, Magnolia Farms Mushrooms & Grana Padano 30
WOOD GRILLED GULF FISHRomesco Sauce, Local Cauliflower, Hakurei Turnips, Heirloom Radishes, Sweet Carrots, Butternut Squash & Chimichurri 40
CRACKLIN CRUSTED GULF FISHHome Place Pastures Pork Skins, Leek & Onion Soubise, Lardons, Gulf Clams, Hakurei Turnips, Gnocchi & Scallion Oil 42
CAST IRON SEARED PORK CHOPHome Place Pastures Pork, Sea Island Red Peas, Two Brooks Farms Rice, Creamed Kale, Chow Chow & White BBQ 38
TONKATSU RAMENFried Pork Steak, House-made Noodles, Collard Greens, Magnolia Farms Mushrooms, 6 Minute Egg, Togarashi & Scallions 37
CONFIT DUCK LEGButternut Squash Risotto, Sauteéd Kale, Sage Pesto &
Brown Butter Pecan Gremolata 35
BONE MARROW & STEAK BURGERGround Strip, Roasted Bone Marrow, Smoked Tomato Aioli, American Cheese, House-made Dill Pickles & Crispy Fried Onions on Brioche with Duck Fat Fries 28
WOOD GRILLED STRIP14 oz 4-Bulls Striploin, Smashed and Fried Fingerling Potatoes, Paprika Aioli, Iberico Chorizo, Spicy Tomato, Dehydrated Olives & Chimichurri 58
*8 oz Prime Filet 62*

Restaurant Hours

Wednesday – Saturday

Dine In & Take Out 

5:30pm – 9:00pm

Sunday Brunch

11:00am – 2:00pm

​1696 Beach Blvd Biloxi, MS 39531​ | 228.207.0885