| SMALL PLATES | |
| OYSTER & ARTICHOKE SOUP | Holy Trinity, Local Oyster Mushrooms, Gulf Oysters & Fennel 10 |
| CHICKEN & SAUSAGE GUMBO | House-made Andouille Sausage, Smoked Joyce farms Chicken, Delta Blues Rice & Collard Greens 9 |
| COLLARD SALAD | Deakle Farms Collard Greens, Green Goddess Dressing, House-made Bacon, Crispy Shallots & Feta Cheese 9 |
| BUTTER LETTUCE WEDGE | Brickwall Farms Lettuce, Blue Cheese Espuma, House-made Bacon, Local Farm Egg, Pangrattato, Heirloom Cherry Tomatoes & Shaved Radish 10 |
| ROASTED BEETS & GOAT CHEESE | Herbed Belle Chèvre, Williams’ Family Farms Arugula, Two Dog Farms Beets, Shaved Fennel & Radishes, Fried Ciabatta & Candied Pecans 10 |
| CRAB AVOCADO TOAST | Local Fresh Crab, Brioche Toast, Microgreens, Local Radishes & Lemon Aiöli 16 |
| STEAK TARTARE & BONE MARROW | Roasted Bone Marrow & Local Mushrooms, Dijonnaise, Capers, Olive Oil & Sea Salt Crackers 13 |
| POTATOES & CAVIAR | "1000 Layer” Deakle Farms Potatoes, Arugula Pesto, Mississippi Paddlefish Caviar, & Dill Crème Fraiche 10 |
| SPAGHETTI & MEATBALL | Turmeric Noodles, Spicy Masala, Pork Meatball, & Brioche Breadcrumbs 14 |
| KOREAN BBQ PORK BELLY | Deakle Farm Cabbage, Cilantro-lime Slaw & Roasted Peanuts 11 |
| SHAREABLE FOR THE TABLE | |
| CHARCUTERIE & CHEESE | Coppa, Chorizo, Sopressatta, Landjager, Head Cheese, Chevre Cheese, Asher Blue & Walden Cheeses 32 |
| GULF SEAFOOD TOWER* | French Hermit Oysters, Swordfish Kokoda, Smoked Gulf Fish Dip, Peel & Eat Shrimp, Mahi Crudo & Shrimp Ceviché 32 |
| MURDER POINT OYSTERS 3-WAY* | Flash Fried "Biloxi Hot Oysters", WP Rockefeller with Creamed Collards and Coppa, Raw with Coconut Milk Ceviché, Cilantro & Soy 16 |
| MUSHROOM FLATBREAD | Gruyere, Parsley Pesto, Bacon Lardons & Shroomdom Farms Mushrooms 15 |
| BOUDIN & CRACKLIN'S | House-made Boudin, Pork & Chicken Cracklin’s, Pickles, Hot Sauce & Shiner Bock Dijon 15 |
| SHAREABLE SIDES | |
| CRISPY BRUSSELS SPROUT CAESAR 9 | |
| GRIT GIRL GRITS WITH SALSA VERDE 6 | |
| DEAKLE FARMS COLLARD GREENS WITH PEPPER SAUCE 6 | |
| DUCK FAT FRIES WITH ROASTED GARLIC AIÖLI 7 | |
| MAC & CHEESE WITH FRIED CHICKEN SKIN CRUMBLE 7 | |
| BROCCOLI, CHEESE & RICE WITH PARMESAN CRUMBLE 7 | |
| *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| Entree | |
| WOOD GRILLED GULF FISH | Heirloom Cherry Tomatoes, Cucumbers, Olive Oil & Sea Salt Crackers, Pickled Green Strawberries, Grilled Asparagus, Buttermilk Dressing, Dill & Mint 38 |
| SMOKED & FRIED CHICKEN | Grit Girl Grits, Deakle Farms Collards & Alabama White BBQ Sauce 21 |
| SEAFOOD CIOPPINO | Pan Seared Barrelfish, Gulf Shrimp, Littleneck Clams, Roasted Fennel & Farfalle Pasta 36 |
| BONE MARROW & STEAK BURGER | Quick Pickles, Garlic Aiöli, Bacon Jam, Shroomdom Oysters Mushrooms on Brioche with Parmesan Fries 24 |
| WOOD GRILLED STRIP | “Bulgogi” Style, Two Dog Farms Napa Kimchi, Marinated Cucumbers, Delta Blues Rice & Benne Seeds 36 |
| DUCK A LA SATSUMA | Delta Blues Rice Citrus Risotto, Seared Duck Breast & Glazed Confit, Sauteed 2 Dog Farms Kale & Arugula Oil 29 |
| RABBIT CONFIT PAPPARDELLE | Louisiana Rabbit, Saffron Pasta, Benton’s Country Ham, Deakle Farms Roasted Winter Squashes, Quick Cured Meyer Lemon & Grana Padano 24 |
| BEEF "WELLINGTON" | Wood Grilled Filet Mignon, Creamed Spinach, Fresh Dug Potatoes Topped with Foie Gras Mousse & Puff Pastry 45 |
| CORNMEAL FRIED SOFT SHELL CRAB | Spicy Crawfish Curry, Sticky Two Brooks Black Rice, Shaved Asparagus & Beans, Cilantro Vinaigrette 30 |
| CAST IRON SEARED PORK CHOP | Two Brooks Farm Basmati Rice, Oyster Mushroom & Saffron Cream & White Wine Braised Brussels Sprouts 31 |
Restaurant Hours
Tuesday
Lounge Menu Only
Happy Hour All Night
4:00am – 9:00pm
Wednesday – Saturday
Dine In & Take Out
11:30am – 9:00pm
Sunday Brunch
10:00am – 2:00pm
1696 Beach Blvd Biloxi, MS 39531 | 228.207.0885