SMALL PLATES
*since we are farm to table, our menus are likely to change daily but may not get updated here quite as often. Latest update - 10/15/26*
OYSTER & ARTICHOKE SOUPHoly Trinity, Fennel, Local Mushrooms & Lemon Oil 14
THAI WEDGE SALADSalad Days Butter Lettuce, Deakle Farms Carrots, Benton’s Country Ham, Roasted Peanuts,
Cilantro & Peanut Miso Dressing 12
STEAK TARTARE Soy Marinated Egg Yolk, Bone Marrow Emulsion, Rice Paper “Chip”, Smoked Oyster Aioli & Black Garlic Puree 20
CAVIAR TOASTHouse-made Brioche, Crème Fraiche Espuma, Chicken Skin Cracklin's, Paddlefish Caviar, Cured Egg Yolk, Chives & Dill 18
"CRAB RANGOON" RAVIOLICoconut Milk, Parmesan Broth, Chili Crisp, Jalapeño, Turmeric Pasta & Cilantro 20
EGGPLANT JOSEPHINELump Crab Meat, House-made Marinara, Local Eggplant, Mozzarella & Hollandaise Espuma 18
KOREAN BBQ PORK BELLYDeakle Farm Cabbage, Cilantro-lime Slaw & Roasted Peanuts 16
GULF FISH CRUDOCoconut Cilantro Broth, Cucumber, Scallion,
Jalapeno & Fried Rice Noodles 18
SHRIMP PAD THAIGulf Shrimp, Pork Skin Noodles, Farm Egg, Peanuts & Cilantro 21
SHAREABLE FOR THE TABLE
GULF SEAFOOD TOWER*Southern Oysters, Gulf Fish Kokoda, Shrimp Ceviche, Peel & Eat Shrimp, Smoked Fish Dip, Gulf Fish Curd 48
SOUTHERN CHEESE BOARDSweetgrass Green Hill, Asher Blue, Fresh Chevre, Sweeetgrass Griffon, Thomasville Tomme, Peach Preserves & Candied Pecans 32
CHARCUTERIE BOARDMerguez, Coppa, Saucisson a l’ail, Landjager, Chicken Liver Paté, Hogshead Cheese, Habanero Hot Sauce & House made Pickles 30
MUSHROOM FLATBREADDown Home Farms Mushrooms, Mushroom Béchamel, Mozzarella,
Fresh Chévre & Basil Pesto 18
BILOXI HOT FRENCH HERMIT OYSTERSSix Cornmeal Fried Oysters With House-made Dill Pickles, Alabama White BBQ Sauce & Parsley 20
SOUTHERN OYSTERS A LA CARTE*French Hermit, Biloxi MS*
*Isle of Dauphine*
*Grand Batture*
*Navy Cove*
SHAREABLE SIDES
CRISPY BRUSSELS SPROUT CAESAR 14
DUCK FAT FRIES WITH ROASTED GARLIC AIÖLI 10
MAC & CHEESE WITH FRIED CHICKEN SKIN CRUMBLE 10
BRAISED DEAKLE FARMS COLLARD GREENS 9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entree
GUMBO RAMENConfit Duck, House-made Andouille, Pickled Egg, House-made Ramen Noodles, Holy Trinity Chili Crisp, Collard Greens & Togarashi 36
CHICKEN ALLA MILANESEJoyce Farms Chicken Breast, Bone Marrow & Saffron Risotto, Arugula & Grana Padano 38
GULF BLUE CRAB PASTADeviled Crab, Creamy Shrimp & Crab, Squid Ink Spaghetti, Pangrattato, Preserved Lemon Gremolata 32
SWORDFISH SCHNITZELRosemary Mashed Potatoes, Down Home Farms Mushroom “Gravy”, Quick-Cured Meyer Lemons & Fresh Dill 40
WOOD GRILLED GULF FISHGrilled Corn, Grit Girl Grits, Roasted Red Pepper Purée, Grilled Local Sweet Peppers & Scallion Oil 38
WOOD GRILLED STRIP14 oz Wood Grilled NY Strip, Sauce au Poivre, Duck Fat Fried Fingerling Potatoes & Capers 58

Restaurant Hours

Open for dinner 7 days a week

Lounge & Bar opens at 4pm

Dinner Menu available  

5:30pm – 9:00pm

​1696 Beach Blvd Biloxi, MS 39531​ | 228.207.0885