| SMALL PLATES | |
| CHICKEN & SAUSAGE GUMBO | House-made Andouille Sausage, Smoked Joyce farms Chicken, Delta Blues Rice & Collard Greens 9 |
| TOMATO SALAD | Local Tomatoes, Compressed Watermelon & Cantaloupe, Blueberries, Benton’s Country Ham, Feta, Basil Aïoli & Balsamic Vinaigrette 10 |
| THAI WEDGE SALAD | Red Miso Dressing, Cilantro, Peanuts, Farm Egg, Shaved Carrot & Benton’s Country Ham 10 |
| SPINACH & DUCK CONFIT SALAD | Deakle Farms Spinach, Asher Blue Cheese, Candied Pecans, LA Strawberries, Bacon & Warm Balsamic Vinaigrette 12 |
| STEAK TARTARE & BONE MARROW | Roasted Bone Marrow & Local Mushrooms, Dijonnaise, Capers, Olive Oil & Sea Salt Crackers 13 |
| CRAB AVOCADO TOAST | Local Fresh Crab, Brioche Toast, Microgreens, Local Radishes & Lemon Aiöli 16 |
| SPAGHETTI & MEATBALL | Turmeric Noodles, Spicy Masala, Pork Meatball, & Brioche Breadcrumbs 14 |
| FRIED GREEN TOMATOES | With Field Pea Succotash Salad & Crispy Okra Strings 13 |
| SNAPPER JOWL PHO | Pork Skin Noodles, Shaved Radish, Cayenne Peppers, Green Onion & Cilantro 15 |
| GULF SNAPPER CRUDO | Lemon Gel, Candied Cayenne Peppers, Citrus Segments, Harbor Hill Farms Pea Tendrils, Salt & Pepper Cucumbers, and Scallion Oil 15 |
| KOREAN BBQ PORK BELLY | Deakle Farm Cabbage, Cilantro-lime Slaw & Roasted Peanuts 11 |
| SHAREABLE FOR THE TABLE | |
| CHEESE BOARD | Thomasville Tomme, Asher Blue, Fresh Chevre and Walden Cheese with House-made Head Cheese and Duck Liver Pâté 25 |
| GULF SEAFOOD TOWER* | French Hermit Oysters, Amberjack Kokoda, Smoked Fish Dip, Peel & Eat Shrimp, Mahi Crudo & Shrimp Ceviché 32 |
| FRENCH HERMIT OYSTERS 3-WAY* | Flash Fried "Biloxi Hot Oysters", WP Rockefeller with Creamed Collards and Coppa, Raw with Coconut Milk Ceviché, Cilantro & Soy 16 |
| MUSHROOM FLATBREAD | Gruyere, Parsley Pesto, Bacon Lardons & Shroomdom Farms Mushrooms 15 |
| BOILED PEANUT HUMMUS | Wood-fired Pita, Cucumbers, Cherry Tomatoes, Feta and Extra Virgin Olive Oil 16 |
| SHAREABLE SIDES | |
| CRISPY BRUSSELS SPROUT CAESAR 9 | |
| GRIT GIRL GRITS WITH SALSA VERDE 6 | |
| FRIED OKRA WITH SMOKED TOMATO AIOLI | |
| DEAKLE FARMS COLLARD GREENS 6 | |
| DUCK FAT FRIES WITH ROASTED GARLIC AIÖLI 7 | |
| MAC & CHEESE WITH FRIED CHICKEN SKIN CRUMBLE 7 | |
| FRESH DUG POTATOES “BRAVAS” STYLE WITH ROASTED GARLIC AÏOLI 7 | |
| *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| Entree | |
| SEAFOOD CIOPPINO | Pan Seared Gulf Fish, Gulf Shrimp, Littleneck Clams, Caper Gremolata, Roasted Fennel & Farfalle Pasta 36 |
| BONE MARROW & STEAK BURGER | Quick Pickles, Garlic Aiöli, Bacon Jam, Shroomdom Oysters Mushrooms on Brioche with Parmesan Fries 24 |
| SMOKED & FRIED CHICKEN | Grit Girl Grits, Deakle Farms Collards & Alabama White BBQ Sauce 21 |
| RABBIT CONFIT PAPPARDELLE | Louisiana Rabbit, Saffron Pasta, Benton’s Country Ham, Deakle Farms Roasted Winter Squashes, Quick Cured Meyer Lemon & Grana Padano 24 |
| DUCK BREAST & CRISPY CONFIT | Grit Girl Grits, Shroomdom Farms Mushrooms, Grilled Peaches, Blackberry Gastrique & Peaches & Cream Corn 29 |
| CORNMEAL FRIED MAHI MAHI | Spicy Crawfish Curry, Sticky Two Brooks Black Rice, Shaved Asparagus & Beans, Cilantro Vinaigrette 30 |
| WOOD GRILLED GULF FISH | Heirloom Cucumbers, Cherry Tomatoes, Blackberries, Torn Herbs, Local Lettuce & Buttermilk Dressing 31 |
| CAST IRON SEARED PORK CHOP | Two Brooks Farm Basmati Rice, Oyster Mushroom & Saffron Cream & White Wine Braised Brussels Sprouts 31 |
| CAJUN SHRIMP RAMEN | House-made Noodles, Deakle Farms Okra, Gumbo-spiced Shoyu Broth, Benton’s Country Ham and Togarashi 28 |
| A LA CARTE ◆ FROM THE GRILL ◆ | |
| 14 OZ "MANHATTAN CUT NY STRIP* 42 | |
| 8 OZ PRIME 4 BULLS FILET MIGNON* 48 | |
| ◆ ADD-ONS ◆ Demi-Glace 2 Fresh Herb Chimichurri 2 Hollandaise Espuma 2 Sauce Au Poivre 4 Jumbo Lump Crab 10 Sautéed Shroomdom Mushrooms 5 Grilled Gulf Shrimp 10 |
Restaurant Hours
Wednesday – Saturday
Dine In & Take Out
11:30am – 9:00pm
Sunday Brunch
10:00am – 2:00pm
1696 Beach Blvd Biloxi, MS 39531 | 228.207.0885