SMALL PLATES | |
*since we are farm to table, our menus are likely to change daily but may not get updated here quite as often. Latest update - 03/23/24* | |
GUMBO Z’ HERBES | Grilled Shrimp, Smoked Oyster Escabeche, Grilled Ciabatta, Herbed Two Brooks Rice & Pea Tendrils 14 |
THAI WEDGE SALAD | Local Bibb Lettuce Red Miso Dressing, Cilantro, Peanuts, Farm Egg, Shaved Carrot & Benton’s Country Ham 13 |
PEAS & CAVIAR | Cucumber Aspic, English Peas, Paddlefish Caviar, Heirloom Radish Cherry Tomato & Squid Ink Tuile 17 |
STEAK TARTARE | “Steak & Eggs” House-made Potato Chips, Dijonnaise, Duck Egg Yolk, Paddlefish Caviar & Chives 20 |
KOREAN BBQ PORK BELLY | Deakle Farm Cabbage, Cilantro-lime Slaw & Roasted Peanuts 15 |
HAM HOCK SACCHETTI | Braised Collard Greens, Speckled Lima Beans, Ricotta, Magnolia Farms Mushrooms & Collard & Peanut Pesto 18 |
BILOXI HOT FRENCH HERMIT OYSTERS | Six Cornmeal Fried Oysters With House-made Dill Pickles, Alabama White BBQ Sauce and Parsley 18 |
WOOD GRILLED FRENCH HERMIT OYSTERS | Bone Marrow, Grana Padano, Pangrattato, Butter & Parsley 20 |
SHRIMP PAD THAI | Gulf Shrimp, Pork Skin Noodles, Farm Egg, Peanuts & Cilantro 21 |
GULF FISH CRUDO | Chili Crisp, Puffed Two Brooks Black Rice, Deakle Farms Cucumbers, Heirloom Radish & Candied Peppers 13 |
SHAREABLE FOR THE TABLE | |
MUSHROOM FLATBREAD | Magnolia Farms King Trumpets, Mushroom Béchamel, Mozzarella, Fresh Chévre & Basil Pesto 18 |
GULF SEAFOOD TOWER* | Southern Oysters, Shrimp Ceviché, West Indies Shrimp, Peel & Eat Shrimp, Smoked Fish Dip & Snapper Crudo 45 |
CHARCUTERIE BOARD | Spanish Style Chorizo, Soppresatta, Landjager, Chicken Liver Mousse with Citrus Geleé, Home Place Pastures Headcheese, Chicken Liver Pâté, Shiner Bock Mustard, Jalapeño Hot Sauce & Pickles 28 |
SOUTHERN CHEESE BOARD | Sweetgrass Green Hill, Thomasville Tomme, Asher Blue, Fresh Chevre, Blackberry Farms Sofia & Fresh Fruit 28 |
SOUTHERN OYSTERS A LA CARTE | *French Hermit, Biloxi MS* *Murder Point, AL* *Saucey Lady, Pancea, FL* |
SHAREABLE SIDES | |
CRISPY BRUSSELS SPROUT CAESAR 12 | |
GRIT GIRL GRITS WITH SALSA VERDE 7 | |
DUCK FAT FRIES WITH ROASTED GARLIC AIÖLI 8 | |
MAC & CHEESE WITH FRIED CHICKEN SKIN CRUMBLE 8 | |
BRAISED DEAKLE FARMS COLLARD GREENS 9 | |
BROCCOLI, CHEESE & RICE WITH PARMESAN CRUMBLE 10 | |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
Entree | |
SMOKED& FRIED CHICKEN | Joyce Farms Chicken Quarter, Grit Girl Grits, Deakle Farms Collard Greens, White BBQ Sauce & Chow Chow 30 |
WOOD GRILLED GULF FISH | Romesco Sauce, Local Cauliflower, Hakurei Turnips, Heirloom Radishes, Sweet Carrots, Butternut Squash & Chimichurri 40 |
PAN SEARED GULF FISH | Crawfish Coconut Curry, Sticky Two Brooks Farms Black Rice Shaved Deakle Farms Green Beans & Asparagus & Cilantro Vinaigrette 40 |
BONE MARROW & STEAK BURGER | Ground Strip, Roasted Bone Marrow, Smoked Tomato Aioli, American Cheese, House-made Dill Pickles & Crispy Fried Onions on Brioche with Duck Fat Fries 28 |
WOOD GRILLED GULF FISH | Mint & English Pea Pureé, Roasted Yukon Gold Potato Salad, Blue Crab & Dill 44 |
PORK STEAK PICCATA | Home Place Pastures Pork, Spinach Stuffed Ravioli, Quick Cured Lemon, Fried Capers & Pickled Shallots 38 |
DUCK CONFIT CARBONARA | Saffron Tagliatelle, English Peas, Grana Padano, Benton’s Country Ham, Duck Egg Yolk & Preserved Lemon 35 |
CAST IRON SEARED PORK CHOP | Home Place Pastures Pork, Collard Green & Two Brooks Rice Pilaf, Charred Asparagus, Green Garlic & Velouté Agnes Sorel Sauce 38 |
WOOD GRILLED STRIP | 14 oz Strip Loin, Smashed and Fried Fingerling Potatoes, Paprika Aioli, Iberico Chorizo, Spicy Tomato, Dehydrated Olives & Chimichurri 58 |
Restaurant Hours
Wednesday – Saturday
Dine In & Take Out
5:30pm – 9:00pm
Sunday Brunch
11:00am – 2:00pm
1696 Beach Blvd Biloxi, MS 39531 | 228.207.0885