| SMALL PLATES | |
| *since we are farm to table, our menus are likely to change daily but may not get updated here quite as often. Latest update - 5/17/25* | |
| CHICKEN & SAUSAGE GUMBO | Joyce Farms Chicken, House-made Andouille, Deakle Farms Collards & Two Brooks Rice 12 |
| THAI WEDGE SALAD | Local Bibb Lettuce Red Miso Dressing, Cilantro, Peanuts, Farm Egg, Shaved Carrot & Benton’s Country Ham 14 |
| STEAK TARTARE & BONE MARROW | Grilled Ciabatta, Cured Duck Egg Yolk, Dijonaise, Capers & Chives 20 |
| EGGPLANT JOSEPHINE | Lump Crab Meat, House-made Marinara, Local Eggplant, Mozzarella & Hollandaise Espuma 18 |
| KOREAN BBQ PORK BELLY | Deakle Farm Cabbage, Cilantro-lime Slaw & Roasted Peanuts 15 |
| GOAT CHEESE CARAMELLE | Turmeric Pasta, Spring Onion Oil, Crema & Grana Padano 15 |
| CAVIAR TOAST | Paddlefish Caviar, Cremé Fraiche Espuma, Cured Duck Egg Yolk, Brioche, Dill & Chicken Cracklins 22 |
| BILOXI HOT FRENCH HERMIT OYSTERS | Six Cornmeal Fried Oysters With House-made Dill Pickles, Alabama White BBQ Sauce and Parsley 20 |
| SHRIMP & PEAS | Gulf Shrimp, English Peas, Cucumber Aspic, Lemon Vinaigrette, Paddlefish Caviar & Squid Ink Tuile 16 |
| GULF FISH CARPACCIO | Caper Gremolata, Crème Fraiche Aioli, Grana Padano, Fried Ciabatta & Chives 16 |
| SHAREABLE FOR THE TABLE | |
| GULF SEAFOOD TOWER* | Southern Oysters, Gulf Fish Kokoda, Shrimp Ceviche, Peel & Eat Shrimp, Smoked Fish Dip, Gulf Fish Carpaccio 48 |
| SOUTHERN CHEESE BOARD | Sweetgrass Green Hill, Asher Blue, Fresh Chevre, Sequatchie Cove Coppinger, Thomasville Tomme, Strawberry Preserves & Candied Pecans 32 |
| CHARCUTERIE BOARD | Sopressata, Finocchiona, Coppa, Hogshead Rillette, Hogshead Cheese, Chicken Liver Paté, Strawberry Habañero Hot Sauce & House made Pickles 30 |
| MUSHROOM FLATBREAD | Down Home Farms Mushrooms, Mushroom Béchamel, Mozzarella, Fresh Chévre & Basil Pesto 18 |
| SOUTHERN OYSTERS A LA CARTE | *French Hermit, Biloxi MS* *Murder Point, AL* *Little Honeys, FL* |
| SHAREABLE SIDES | |
| CRISPY BRUSSELS SPROUT CAESAR 14 | |
| DUCK FAT FRIES WITH ROASTED GARLIC AIÖLI 10 | |
| MAC & CHEESE WITH FRIED CHICKEN SKIN CRUMBLE 10 | |
| BRAISED DEAKLE FARMS COLLARD GREENS 9 | |
| FRIED OKRA WITH SMOKED TOMATO AÏOLI 11 | |
| *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| Entree | |
| SMOKED & FRIED CHICKEN | Grit Girl Grits, Braised Collards, Alabama White BBQ Sauce & Chow Chow 32 |
| WOOD GRILLED GULF FISH | Smoked Ham Hock BBQ Sauce, Two Brooks Farms Rice Grits, Collard Greens, Cucumber & Cilantro 36 |
| CAST IRON SEARED PORK CHOP | Home Place Pastures Pork, Two Brooks Verde Rice, Grilled Corn Pico, Refried Field Peas, Queso Fresco & Cilantro 38 |
| LASAGNA ALLA VODKA | Whole Tomato Marinara, Basil Pesto, Mozzarella, Grana Padano, Béchamel & Harbor Hill Micro Basil 36 |
| SALT & PEPPER SHRIMP | Gulf Shrimp, Two Brooks Sushi Rice, Deakle Farms Green Beans, Jalapeno & Cilantro 32 |
| PORK STEAK PICCATA | Home Place Pastures Pork, Fried Capers, Quick-Cured Meyer Lemons, Pickled Shallots & Spinach Ravioli 38 |
| WOOD GRILLED GULF FISH | Crawfish Curry, Sticky Two Brooks Farms Black Rice, Cilantro & Deakle Farms Raw Bean Salad 40 |
| POTATO GNOCCHI | English Peas, Asparagus, Pesto, Mint & Grana Padano 28 |
| WOOD GRILLED STRIP | 14 oz Strip Loin, Smashed & Fried Fingerling Potatoes, Paprika Aioli, Ibérico Chorizo, Spicy Tomato, Dehydrated Olives & Chimichurri 58 |
Restaurant Hours
Wednesday – Saturday
Dine In & Take Out
5:30pm – 9:00pm
Sunday Brunch
11:00am – 2:00pm
1696 Beach Blvd Biloxi, MS 39531 | 228.207.0885