SMALL PLATES
WATERMELON & TOMATO GAZPACHO	Pickled Shrimp, Feta, Benton’s Country Ham & Basil Oil 9
CHICKEN & SAUSAGE GUMBO	House-made Andouille Sausage, Smoked Joyce farms Chicken, Delta Blues Rice & Collard Greens 9
SPINACH & DUCK CONFIT SALAD	Deakle Farms Spinach, Asher Blue Cheese, Candied Pecans, LA Strawberries, Bacon & Warm Balsamic Vinaigrette 12
THAI WEDGE SALAD	Red Miso Dressing, Cilantro, Peanuts, Farm Egg, Shaved Carrot & Benton’s Country Ham 10
TOMATO SALAD	Local Tomatoes, Compressed Watermelon & Cantaloupe, Blueberries, Benton’s Country Ham, Feta, Basil Aïoli & Balsamic Vinaigrette 10
STEAK TARTARE & BONE MARROW	Roasted Bone Marrow & Local Mushrooms, Dijonnaise, Capers, Olive Oil & Sea Salt Crackers 13
CRAB AVOCADO TOAST	Local Fresh Crab, Brioche Toast, Microgreens, Local Radishes & Lemon Aiöli 16
SPAGHETTI & MEATBALL	Turmeric Noodles, Spicy Masala, Pork Meatball, & Brioche Breadcrumbs 14
FRIED GREEN TOMATOES	With Field Pea Succotash Salad & Crispy Okra Strings 13
WILD MUSHROOM RISOTTO	Two Brooks Farms Basmati Rice, Foraged Chanterelles, Parmesan Whey Broth, Sea Beans & Green Onion Oil 15
KOREAN BBQ PORK BELLY	Deakle Farm Cabbage, Cilantro-lime Slaw & Roasted Peanuts 11
CRISPY BOUDIN BANH MI	Pickled Vegetables, Sambal Aïoli, Duck Liver Pâté & Toasted Ciabatta 14

SHAREABLE FOR THE TABLE
CHARCUTERIE & CHEESE	Coppa, Chorizo, Sopressatta, Landjager, Head Cheese, Rabbit Rillete, Chevre Cheese, Blue Cheese & Walden Cheeses 32
GULF SEAFOOD TOWER*	Murder Point Oysters, Amberjack Kokoda, Marinated Shrimp, Peel & Eat Shrimp, Snapper Crudo & Shrimp Ceviché 32
MURDER POINT OYSTERS 3-WAY*	Flash Fried "Biloxi Hot Oysters", WP Rockefeller with Creamed Collards and Coppa, Raw with Coconut Milk Ceviché, Cilantro & Soy 16
MUSHROOM FLATBREAD	Gruyere, Parsley Pesto, Bacon Lardons & Shroomdom Farms Mushrooms 15
HEIRLOOM TOMATO PIE	Handmade Crust, Gruyere, Grana Padano & Herbed Belle Chevre Goat Cheese 25
SHAREABLE SIDES
CRISPY BRUSSELS SPROUT CAESAR 9
GRIT GIRL GRITS WITH SALSA VERDE 6
DEAKLE FARMS COLLARD GREENS 6
DUCK FAT FRIES WITH ROASTED GARLIC AIÖLI 7
FRIED OKRA WITH SMOKED TOMATO AIOLI
MAC & CHEESE WITH FRIED CHICKEN SKIN CRUMBLE 7
SQUASH ”CASSEROLE” WITH PARMESEAN CRUMBLE* 7
FRESH DUG POTATOES “BRAVAS” STYLE WITH ROASTED GARLIC AÏOLI 7
	*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Entree
SEAFOOD CIOPPINO	Pan Seared Gulf Fish, Gulf Shrimp, Littleneck Clams, Caper Gremolata, Roasted Fennel & Farfalle Pasta 36
BONE MARROW & STEAK BURGER	Quick Pickles, Garlic Aiöli, Bacon Jam, Shroomdom Oysters Mushrooms on Brioche with Parmesan Fries 24
SMOKED & FRIED CHICKEN	Grit Girl Grits, Deakle Farms Collards & Alabama White BBQ Sauce 21
RABBIT CONFIT PAPPARDELLE	Louisiana Rabbit, Saffron Pasta, Benton’s Country Ham, Deakle Farms Roasted Winter Squashes, Quick Cured Meyer Lemon & Grana Padano 24
DUCK BREAST & CRISPY CONFIT	Grit Girl Grits, Shroomdom Farms Mushrooms, Grilled Peaches, Blackberry Gastrique & Peaches & Cream Corn 29
CORNMEAL FRIED SOFT SHELL CRAB	Spicy Crawfish Curry, Sticky Two Brooks Black Rice, Shaved Asparagus & Beans, Cilantro Vinaigrette 30
WOOD GRILLED GULF FISH	Heirloom Cucumbers, Cherry Tomatoes, Blackberries, Torn Herbs, Local Lettuce & Buttermilk Dressing 31
CAST IRON SEARED PORK CHOP	Two Brooks Farm Basmati Rice, Oyster Mushroom & Saffron Cream & White Wine Braised Brussels Sprouts 31
FARMER'S CHEESE & MUSHROOM TORTELLINI	Foraged Chanterelles, Cherry Tomatoes, Basil Pesto, Egg Jam & Grana Padano 30
A LA CARTE ◆ FROM THE GRILL ◆
14 OZ PRIME NY STRIP* 38
8 OZ PRIME 4 BULLS FILET MIGNON* 42
14 OZ RAINE’S FARMS WAGYU RIBEYE* 75
◆ ADD-ONS ◆ Demi-Glace 2 Fresh Herb Chimichurri 2 Hollandaise Espuma 2 Sauce Au Poivre 4 Jumbo Lump Crab 10 Sautéed Shroomdom Mushrooms 5 Grilled Gulf Shrimp 10

Restaurant Hours

Name: White Pillars
Telephone: +1-228-207-0885
Price range: $$$

Wednesday – Saturday

1696 Beach Blvd Biloxi, MS 39531 | 228.207.0885