SMALL PLATES | |
OYSTER & ARTICHOKE SOUP | Holy Trinity, Local Oyster Mushrooms, Gulf Oysters & Fennel 10 |
CHICKEN & SAUSAGE GUMBO | House-made Andouille Sausage, Smoked Joyce farms Chicken, Delta Blues Rice & Collard Greens 9 |
COLLARD SALAD | Deakle Farms Collard Greens, Green Goddess Dressing, House-made Bacon, Crispy Shallots & Feta Cheese 9 |
FIELD GREEN SALAD | Local Baby Field Greens, Warm Brown Butter Vinaigrette, Persimmons, Butternut Squash, andied Pecans & Ciabatta Croutons 9 |
ROASTED BEETS & GOAT CHEESE | Herbed Belle Chèvre, Williams’ Family Farms Arugula, Two Dog Farms Beets, Shaved Fennel & Radishes, Fried Ciabatta & Candied Pecans 10 |
CRAB AVOCADO TOAST | Local Jumbo Lump Crab, Brioche Toast, Microgreens, Local Radishes & Lemon Aiöli 16 |
EGGPLANT JOSEPHINE | Lump Crab, House-made Marinara, Local Eggplant, Mozzarella & Hollandaise 15 |
STEAK TARTARE & BONE MARROW | Roasted Bone Marrow & Local Mushrooms, Dijonnaise, Capers, Olive Oil & Sea Salt Crackers 13 |
KOREAN BBQ PORK BELLY | Deakle Farm Cabbage, Cilantro-lime Slaw & Roasted Peanuts 11 |
FOIE GRAS "PB & J" | House-made Brioche, Strawberry Preserves, House-made Peanut Butter Espuma & Foie Gras Mousse 15 |
POTATOES & CAVIAR | "1000 Layer” Deakle Farms Potatoes, Arugula Pesto, Mississippi Paddlefish Caviar, & Dill Crème Fraiche 10 |
SPAGHETTI & MEATBALL | Turmeric Noodles, Spicy Masala, Pork Meatball, & Brioche Breadcrumbs 14 |
SHAREABLE FOR THE TABLE | |
CHARCUTERIE & CHEESE | Coppa, Chorizo, Sopressatta, Landjager, Head Cheese, Pimento Cheese, Asher Blue & Walden Cheeses 32 |
FRENCH HERMIT OYSTERS 3-WAY* | Flash Fried "Biloxi Hot Oysters", WP Rockefeller with Creamed Collards and Coppa, Raw with Coconut Milk Ceviché, Cilantro & Soy 16 |
SEASONAL FLATBREAD | Basil Pesto, Bacon Lardons, Gruyere, Shroomdom Farms Mushrooms 15 |
GULF SEAFOOD TOWER* | French Hermit Oysters, Barrelfish Crudo, Amberjack Kokoda, Peel & Eat Shrimp, Smoked Fish Dip & Shrimp Ceviché 32 |
SMOKED BOUDIN & CRACKLIN'S | House-made Boudin, Pork & Chicken Cracklin’s, Pickles, Hot Sauce & Shiner Bock Dijon 15 |
SMOKED FISH DIP | House-made Olive Oil & Sea Salt Crackers, WP Hot Sauce & Pickled Shallots 10 |
SHAREABLE SIDES | |
CRISPY BRUSSELS SPROUT CAESAR 9 | |
GRIT GIRL GRITS WITH SALSA VERDE 6 | |
DUCK FAT FRIES WITH ROASTED GARLIC AIÖLI 7 | |
MAC & CHEESE WITH FRIED CHICKEN SKIN CRUMBLE 7 | |
DEAKLE FARMS COLLARD GREENS WITH PEPPER SAUCE 6 | |
BROCCOLI, CHEESE & RICE WITH PARMESAN CRUMBLE 7 | |
FRIED DEAKEL FARMS OKRA WITH SMOKED TOMATO AIOLI 7 | |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
Entree | |
WOOD GRILLED GULF FISH | Shaved Winter Vegetables, Spiced Pecans, Lemon Vinaigrette & Arugula Pesto 29 |
SMOKED & FRIED CHICKEN | Grit Girl Grits, Deakle Farms Collards & Alabama White BBQ Sauce 21 |
SEAFOOD CIOPPINO | Pan Seared Barrelfish, Gulf Shrimp, Littleneck Clams, Roasted Fennel & Farfalle Pasta 36 |
BONE MARROW & STEAK BURGER | Quick Pickles, Garlic Aiöli, Bacon Jam, Shroomdom Oysters Mushrooms on Brioche with Parmesan Fries 24 |
CARPET BAGGER STEAK | Wood Grilled New York Strip Topped with Blue Cheese, Bacon Lardons, & Fried Gulf Oysters, with Roasted Heirloom Carrots 38 |
BEEF "WELLINGTON" | Wood Grilled Filet Mignon, Creamed Spinach, Fresh Dug Potatoes Topped with Foie Gras Mousse & Puff Pastry 45 |
CAST IRON SEARED PORK CHOP | Two Brooks Farm Basmati Rice, Oyster Mushroom & Saffron Cream & White Wine Braised Brussels Sprouts 31 |
DUCK A LA SATSUMA | Delta Blues Rice Citrus Risotto, Seared Duck Breast & Glazed Confit, Sauteed 2 Dog Farms Kale & Arugula Oil 29 |
RABBIT CONFIT PAPPARDELLE | Louisiana Rabbit, Saffron Pasta, Benton’s Country Ham, Deakle Farms Roasted Winter Squashes, Quick Cured Meyer Lemon & Grana Padano 24 |
Restaurant Hours
Tuesday
Lounge Menu Only
Happy Hour All Night
4:00am – 9:00pm
Wednesday – Saturday
Dine In & Take Out
11:30am – 9:00pm
Sunday Brunch
10:00am – 2:00pm
1696 Beach Blvd Biloxi, MS 39531 | 228.207.0885