SMALL PLATES | |
*since we are farm to table, our menus are likely to change daily but may not get updated here quite as often. Latest update - 10/20/23* | |
OYSTER & ARTICHOKE SOUP | Gulf Oysters, Trinity, Fennel, Coconut Milk & Magnolia Farms Oyster Mushrooms 12 |
FALL SALAD | Baby Field Greens, Persimmon Jam, Candied Pecans, Ciabatta Croutons, Brown Butter Vinaigrette and Grana Padano 14 |
BEET SALAD | Deakle Farms Beets, Herbed Goat Cheese, Satsuma Segments, Shaved Fennel & Radish, Candied Pecans & Meyerquats 15 |
STEAK TARTARE | “House-made Potato Chips, Aleppo Peppers, Duck Egg Yolk, Charred Onion “Dip” & Chives 17 |
FRENCH HERMIT OYSTERS 3-WAYS | Tempura Fried Oysters with Kimchi Slaw & Sambal Aioli, Roasted Oyster with Compound Butter & Parmigiano Reggiano & Raw with Sambal & Rice Wine Mignonette 18 |
KOREAN BBQ PORK BELLY | Deakle Farm Cabbage, Cilantro-lime Slaw & Roasted Peanuts 15 |
SHRIMP PAD THAI | Gulf Shrimp, Pork Skin Noodles, Farm Egg, Peanuts & Cilantro 21 |
GULF FISH CRUDO | Chili Crisp, Puffed Two Brooks Black Rice, Deakle Farms Cucumbers, Heirloom Radish & Candied Criolla Sella Peppers 13 |
BOUDIN BANH MI | Crispy Fried Boudin, Toasted Ciabatta, Sambol Aioli, Chicken Liver Pâté, Shaved Cucumber, Cilantro & Mint 18 |
GULF SHRIMP AGNOLOTTI | Squid Ink Pasta, Calabrese Peppers, Chives & Caviar Buerre Blanc 20 |
SHAREABLE FOR THE TABLE | |
MUSHROOM FLATBREAD | Magnolia Farms King Trumpets, Mushroom Béchamel, Mozzarella, Fresh Chévre & Basil Pesto 18 |
GULF SEAFOOD TOWER* | Southern Oysters, Shrimp Ceviché, West Indies Shrimp, Peel & Eat Shrimp, Smoked Fish Dip & Snapper Crudo 45 |
CHARCUTERIE BOARD | Soppressata, Coppa, Chorizo, Pickles, Chicken Liver Pate, Pork Rillette, Chicken Liver Mousse, Headcheese 26 |
SOUTHERN CHEESE BOARD | Sweetgrass Green Hill, Thomasville Tomme, Asher Blue, Fresh Chevre, Blackberry Farms Sofia & Fresh Fruit 28 |
SOUTHERN OYSTERS A LA CARTE | *French Hermit, Biloxi MS* *Murder Point, AL* *Little Honeys, Apalachee Bay, FL* |
SHAREABLE SIDES | |
CRISPY BRUSSELS SPROUT CAESAR 12 | |
GRIT GIRL GRITS WITH SALSA VERDE 7 | |
DUCK FAT FRIES WITH ROASTED GARLIC AIÖLI 8 | |
MAC & CHEESE WITH FRIED CHICKEN SKIN CRUMBLE 8 | |
BRAISED DEAKLE FARMS COLLARD GREENS 9 | |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
Entree | |
COQ AU VIN PAPPERDELLE | Red Wine Braised Joyce Farms Chicken, Saffron Pasta, Chicken Cracklins, Acorn & Butternut Squash, Magnolia Farms Mushrooms & Grana Padano 30 |
WOOD GRILLED GULF FISH | Romesco Sauce, Local Cauliflower, Hakurei Turnips, Heirloom Radishes, Sweet Carrots, Butternut Squash & Chimichurri 40 |
CRACKLIN CRUSTED GULF FISH | Home Place Pastures Pork Skins, Leek & Onion Soubise, Lardons, Gulf Clams, Hakurei Turnips, Gnocchi & Scallion Oil 42 |
CAST IRON SEARED PORK CHOP | Home Place Pastures Pork, Sea Island Red Peas, Two Brooks Farms Rice, Creamed Kale, Chow Chow & White BBQ 38 |
TONKATSU RAMEN | Fried Pork Steak, House-made Noodles, Collard Greens, Magnolia Farms Mushrooms, 6 Minute Egg, Togarashi & Scallions 37 |
CONFIT DUCK LEG | Butternut Squash Risotto, Sauteéd Kale, Sage Pesto & Brown Butter Pecan Gremolata 35 |
BONE MARROW & STEAK BURGER | Ground Strip, Roasted Bone Marrow, Smoked Tomato Aioli, American Cheese, House-made Dill Pickles & Crispy Fried Onions on Brioche with Duck Fat Fries 28 |
WOOD GRILLED STRIP | 14 oz 4-Bulls Striploin, Smashed and Fried Fingerling Potatoes, Paprika Aioli, Iberico Chorizo, Spicy Tomato, Dehydrated Olives & Chimichurri 58 *8 oz Prime Filet 62* |
Restaurant Hours
Wednesday – Saturday
Dine In & Take Out
5:30pm – 9:00pm
Sunday Brunch
11:00am – 2:00pm
1696 Beach Blvd Biloxi, MS 39531 | 228.207.0885