| SMALL PLATES | |
| *since we are farm to table, our menus are likely to change daily but may not get updated here quite as often. Latest update - 1/17/25* | |
| OYSTER & ARTICHOKE SOUP | Gulf Oysters, Trinity, Fennel, Coconut Milk & Local Mushrooms 13 |
| THAI WEDGE SALAD | Local Bibb Lettuce Red Miso Dressing, Cilantro, Peanuts, Farm Egg, Shaved Carrot & Benton’s Country Ham 14 |
| BEETS & CITRUS | Naval Oranges, Cara Cara, Mandarin, Blood Oranges, Grapefruit, Satsuma & Kumquat, Heirloom Radishes, White Balsamic Vinaigrette, Persimmon, Shaved, Roasted, & Puréed Beets with Torn Herbs 16 |
| HAM HOCK & COLLARD GREEN SACCHETTI | House-made Ricotta, Mushroom Duxelle, Collard Green Pesto & Black Winter Truffles 20 |
| STEAK TARTARE & BONE MARROW | Grilled Ciabatta, Cured Duck Egg Yolk, Dijonaise, Capers & Chives 20 |
| SPAGHET& MEATBALL | Curry Masala, Turmeric Noodles, Pangrattato, Grana Padano & Micro Basil 16 |
| KOREAN BBQ PORK BELLY | Deakle Farm Cabbage, Cilantro-lime Slaw & Roasted Peanuts 22 |
| CAVIAR TOAST | Paddlefish Caviar, Cremé Fraiche Espuma, Cured Duck Egg Yolk, Brioche, Dill & Chicken Cracklins 22 |
| SHRIMP PAD THAI | Gulf Shrimp, Pork Skin Noodles, Farm Egg, Peanuts & Cilantro 21 |
| BILOXI HOT FRENCH HERMIT OYSTERS | Six Cornmeal Fried Oysters With House-made Dill Pickles, Alabama White BBQ Sauce and Parsley 20 |
| GULF FISH CRUDO | Shaved Deakle Farms Cucumber, Coconut Milk Cilantro Pureé, Jalapeño, Fried Rice Noodles & Togarashi 18 |
| SHAREABLE FOR THE TABLE | |
| GULF SEAFOOD TOWER* | Southern Oysters, Shrimp Ceviché, Smoked Fish Dip, Peel & Eat Shrimp, West Indies Shrimp, Swordfish Crudo 48 |
| SOUTHERN CHEESE BOARD | Sweetgrass Green Hill, Sequatchie Cove Cumberland, Asher Blue, Fresh Chevre, Thomasville Tomme, Satsuma Preserves & Candied Pecans 32 |
| CHARCUTERIE BOARD | Soppresatta, Landjager, Chorizo, Coppa, Chicken Liver Mousse with Orange Geleé, Hogshead Cheese, Chicken Liver Paté, Habañero Hot Sauce & House made Pickles 30 |
| MUSHROOM FLATBREAD | Down Home Farms Mushrooms, Mushroom Béchamel, Mozzarella, Fresh Chévre & Basil Pesto 18 |
| SOUTHERN OYSTERS A LA CARTE | *French Hermit, Biloxi MS* *Murder Point, AL* *Little Honeys, FL* |
| SHAREABLE SIDES | |
| CRISPY BRUSSELS SPROUT CAESAR 14 | |
| DUCK FAT FRIES WITH ROASTED GARLIC AIÖLI 10 | |
| MAC & CHEESE WITH FRIED CHICKEN SKIN CRUMBLE 10 | |
| BRAISED DEAKLE FARMS COLLARD GREENS 9 | |
| *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| Entree | |
| CRISPY FRIED BUTTER CHICKEN | Coconut Two Brooks Rice, Cucumber Raita, Harbor Hill Micro Cilantro & Besan Flour 32 |
| WOOD GRILLED GULF FISH | Sauce Romesco, Sweet Carrots, Heirloom Radishes, Hakurei Turnips, Cauliflower, Romanesco & Chimichurri 38 |
| BONE MARROW & STEAK BURGER | Ground Strip, Roasted Bone Marrow, Smoked Tomato Aioli, American Cheese, House-made Dill Pickles & Crispy Fried Onions on Brioche with Duck Fat Fries 28 |
| CAST IRON SEARED PORK CHOP | Sea Island Red Peas, House-made Sausage, Two Brooks Rice, Basil Pesto & Cornbread Crumble 38 |
| TONKATSU TONKOTSU RAMEN | Home Place Pastures Pork Steak, Braised Collards, 6 Minute Egg, Local Mushrooms, Togarashi & Japanese BBQ Sauce 38 |
| WOOD GRILLED GULF FISH | Grilled Heirloom Carrots, Pumpkin Coconut Curry, Satsuma, Candied Pecans, Mint Chutney & Kumquat 36 |
| DUCK CONFIT PAPPARDELLE | House-made Saffron Pasta, Butternut & Acorn Squash, Cherry Tomatoes, Quick Cured Lemon, Benton’s Country Ham & Grana Padano 36 |
| WOOD GRILLED STRIP | 14 oz Strip Loin, Smashed & Fried Fingerling Potatoes, Paprika Aioli, Ibérico Chorizo, Spicy Tomato, Dehydrated Olives & Chimichurri 58 |
Restaurant Hours
Wednesday – Saturday
Dine In & Take Out
5:30pm – 9:00pm
Sunday Brunch
11:00am – 2:00pm
1696 Beach Blvd Biloxi, MS 39531 | 228.207.0885