| SMALL PLATES | |
| *since we are farm to table, our menus are likely to change daily but may not get updated here quite as often. Latest update - 9/4/25* | |
| CHICKEN & SAUSAGE GUMBO | Joyce Farms Chicken, House-made Andouille, Deakle Farms Collards & Two Brooks Rice 12 |
| "YALL AINT GOT RANCH" SALAD | Green Goddess, Local Lettuce, Ciabatta Croutons, Bacon Lardons, Cherry Tomatoes, Cucumbers & Everything Seasoning 12 |
| HEIRLOOM TOMATO SALAD | Compressed Local Peaches & Melon, Balsamic Vinaigrette, Feta, Basil Aioli, Benton’s Country Ham & Herbs 18 |
| KOREAN BBQ PORK BELLY | Deakle Farm Cabbage, Cilantro-lime Slaw & Roasted Peanuts 15 |
| STEAK TARTARE | Soy Marinated Egg Yolk, Bone Marrow Emulsion, Rice Paper “Chip”, Smoked Oyster Aioli & Black Garlic Puree 20 |
| SHRIMP PAD THAI | Gulf Shrimp, Pork Skin Noodles, Farm Egg, Peanuts & Cilantro 21 |
| EGGPLANT JOSEPHINE | Lump Crab Meat, House-made Marinara, Local Eggplant, Mozzarella & Hollandaise Espuma 18 |
| "CRAB RANGOON" RAVIOLI | Coconut Milk, Parmesan Broth, Chili Crisp, Jalapeño, Turmeric Pasta & Cilantro 20 |
| GULF FISH CARPACCIO | Caper Gremolata, Crème Fraiche Aioli, Grana Padano, Fried Ciabatta & Chives 16 |
| BILOXI HOT FRENCH HERMIT OYSTERS | Six Cornmeal Fried Oysters With House-made Dill Pickles, Alabama White BBQ Sauce and Parsley 20 |
| SHAREABLE FOR THE TABLE | |
| GULF SEAFOOD TOWER* | Southern Oysters, Gulf Fish Kokoda, Shrimp Ceviche, Peel & Eat Shrimp, Smoked Fish Dip, Gulf Fish Carpaccio 48 |
| SOUTHERN CHEESE BOARD | Sweetgrass Green Hill, Asher Blue, Fresh Chevre, Sweeetgrass Griffon, Thomasville Tomme, Peach Preserves & Candied Pecans 32 |
| CHARCUTERIE BOARD | Landjager, Picante, Coppa, Dreöwars, Chicken Liver Paté, Hogshead Cheese, Habañero Hot Sauce & House made Pickles 30 |
| MUSHROOM FLATBREAD | Down Home Farms Mushrooms, Mushroom Béchamel, Mozzarella, Fresh Chévre & Basil Pesto 18 |
| BOILED PEANUT HUMMUS | Local Green Peanuts, Tahini, House-made Pita, Cucumbers, Cherry Tomatoes & Feta 23 |
| SOUTHERN OYSTERS A LA CARTE | *French Hermit, Biloxi MS* *Murder Point, AL* |
| SHAREABLE SIDES | |
| CRISPY BRUSSELS SPROUT CAESAR 14 | |
| DUCK FAT FRIES WITH ROASTED GARLIC AIÖLI 10 | |
| MAC & CHEESE WITH FRIED CHICKEN SKIN CRUMBLE 10 | |
| BRAISED DEAKLE FARMS COLLARD GREENS 9 | |
| FRIED OKRA WITH SMOKED TOMATO AÏOLI 11 | |
| *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| Entree | |
| SMOKED & FRIED CHICKEN | Grit Girl Grits, Braised Collards, Alabama White BBQ Sauce & Chow Chow 32 |
| WOOD GRILLED GULF FISH | Cucumber & Corn Purée, Basil Oil , Cherry Tomatoes, Grilled Corn, Crispy Okra Strings & Everything Seasoning 36 |
| WOOD GRILLED PORK CHOP | Home Place Pastures Pork, Two Brooks Verde Rice, Grilled Corn Pico, Refried Field Peas, Queso Fresco & Cilantro 38 |
| LASAGNA ALLA VODKA | Whole Tomato Marinara, Basil Pesto, Mozzarella, Grana Padano, Béchamel & Harbor Hill Micro Basil 36 |
| SUMMER CIOPPINO | Gulf Fish, Gulf Shrimp & Clams, Heirloom Cherry Tomatoes, Deakle Farms Corn & Field Peas, Vidalia Onion & Caper Gremolata 40 |
| PORK STEAK PICCATA | Home Place Pastures Pork, Fried Capers, Quick-Cured Meyer Lemons, Pickled Shallots & Spinach Ravioli 38 |
| WOOD GRILLED STRIP | 14 oz Strip Loin, Smashed & Fried Fingerling Potatoes, Paprika Aioli, Ibérico Chorizo, Spicy Tomato, Dehydrated Olives & Chimichurri 58 |
Restaurant Hours
Open for dinner 7 days a week
Lounge & Bar opens at 4pm
Dinner Menu available
5:30pm – 9:00pm
1696 Beach Blvd Biloxi, MS 39531 | 228.207.0885