| SMALL PLATES | |
| *since we are farm to table, our menus are likely to change daily but may not get updated here quite as often. Latest update - 1/14/26* | |
| OYSTER & ARTICHOKE SOUP | Holy Trinity, Fennel, Local Mushrooms & Lemon Oil 14 |
| "YALL AINT GOT RANCH" SALAD | Green Goddess, Local Lettuce, Ciabatta Croutons, Bacon Lardons, Cherry Tomatoes, Cucumbers & Everything Seasoning 12 |
| STEAK TARTARE | Soy Marinated Egg Yolk, Bone Marrow Emulsion, Rice Paper “Chip”, Smoked Oyster Aioli & Black Garlic Puree 20 |
| EGGPLANT JOSEPHINE | Lump Crab Meat, House-made Marinara, Local Eggplant, Mozzarella & Hollandaise Espuma 18 |
| KOREAN BBQ PORK BELLY | Deakle Farm Cabbage, Cilantro-lime Slaw & Roasted Peanuts 15 |
| "CRAB RANGOON" RAVIOLI | Coconut Milk, Parmesan Broth, Chili Crisp, Jalapeño, Turmeric Pasta & Cilantro 20 |
| GULF FISH CRUDO | Beet Juice, Deakle Farms Tangelos, Sour Kumquats, Jalapeno, Scallion Oil & Pickled Pink Lady Apples 16 |
| SHRIMP PAD THAI | Gulf Shrimp, Pork Skin Noodles, Farm Egg, Peanuts & Cilantro 21 |
| FOIE GRAS "PB & J" | Hudson Valley Foie Gras, Louisiana Strawberry Gelée, House-made Brioche & Candied Peanuts 18 |
| CAVIAR TOAST | Paddlefish Caviar, Crème Fraiche Espuma, Brioche, Cured Duck Egg Yolk, Dill & Chicken Cracklin's 22 |
| SHAREABLE FOR THE TABLE | |
| GULF SEAFOOD TOWER* | Southern Oysters, Gulf Fish Kokoda, Shrimp Ceviche, Peel & Eat Shrimp, Smoked Fish Dip, Gulf Fish Curd 48 |
| SOUTHERN CHEESE BOARD | Sweetgrass Green Hill, Asher Blue, Fresh Chevre, Sweeetgrass Griffon, Thomasville Tomme, Peach Preserves & Candied Pecans 32 |
| CHARCUTERIE BOARD | Merguez, Coppa, Saucisson a l’ail, Landjager, Chicken Liver Paté, Hogshead Cheese, Habanero Hot Sauce & House made Pickles 30 |
| MUSHROOM FLATBREAD | Down Home Farms Mushrooms, Mushroom Béchamel, Mozzarella, Fresh Chévre & Basil Pesto 18 |
| BILOXI HOT FRENCH HERMIT OYSTERS | Six Cornmeal Fried Oysters With House-made Dill Pickles, Alabama White BBQ Sauce & Parsley 20 |
| SOUTHERN OYSTERS A LA CARTE | *French Hermit, Biloxi MS* *Isle of Dauphine* *Little Honeys* |
| SHAREABLE SIDES | |
| CRISPY BRUSSELS SPROUT CAESAR 14 | |
| DUCK FAT FRIES WITH ROASTED GARLIC AIÖLI 10 | |
| MAC & CHEESE WITH FRIED CHICKEN SKIN CRUMBLE 10 | |
| BRAISED DEAKLE FARMS COLLARD GREENS 9 | |
| *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| Entree | |
| SMOKED & FRIED CHICKEN | Grit Girl Grits, Braised Collards, Alabama White BBQ Sauce & Chow Chow 32 |
| WOOD GRILLED GULF FISH | Butternut Squash Curry, Roasted Butternut & Sweet Potato, Two Brooks Coconut Rice, Pecan Dukkha & Cumin Crème Fraiche 38 |
| WOOD GRILLED PORK CHOP | Home Place Pastures Pork, Sea Island Red Peas, Two Brooks Rice, House-made Andouille, Basil Pesto, Cornbread Crumble & Gremolata 38 |
| PORK STEAK PARMESAN | Home Place Pastures Pork, House-made Marinara, Spaghetti with Collard & Peanut Pesto, Bacon Fat Pangrattato, Grana Padano & Micro Basil 38 |
| SWORDFISH SCHNITZEL | Panko Crusted Swordfish, Rosemary Mashed Potatoes & Mushroom Gravy, Quick Cured Lemon 40 |
| WOOD GRILLED STRIP | 14 oz Strip Loin, Smashed & Fried Fingerling Potatoes, Paprika Aioli, Ibérico Chorizo, Spicy Tomato, Dehydrated Olives & Chimichurri 58 |
Restaurant Hours
Open for dinner 7 days a week
Lounge & Bar opens at 4pm
Dinner Menu available
5:30pm – 9:00pm
1696 Beach Blvd Biloxi, MS 39531 | 228.207.0885