SMALL PLATES | |
*since we are farm to table, our menus are likely to change daily but may not get updated here quite as often. Latest update - 11/7/24* | |
OYSTER & ARTICHOKE SOUP | Gulf Oysters, Trinity, Fennel, Coconut Milk & Local Mushrooms 13 |
THAI WEDGE SALAD | Local Bibb Lettuce Red Miso Dressing, Cilantro, Peanuts, Farm Egg, Shaved Carrot & Benton’s Country Ham 14 |
“CRAB RANGOON” RAVIOLI | Coconut Milk Parmesan Broth, Chili Crisp, Jalapeño, Turmeric Pasta & Cilantro 20 |
STEAK TARTARE & BONE MARROW | Grilled Ciabatta, Cured Duck Egg Yolk, Dijonaise, Capers & Chives 20 |
GRILLED STREET CORN | Deakle Farms Corn Ribs, Guajillo, Queso Fresco, Lime Aioli, Chimichurri & Shishitos 13 |
KOREAN BBQ PORK BELLY | Deakle Farm Cabbage, Cilantro-lime Slaw & Roasted Peanuts 22 |
CAVIAR TOAST | Paddlefish Caviar, Cremé Fraiche Espuma, Cured Duck Egg Yolk, Brioche, Dill & Chicken Cracklins 22 |
SHRIMP PAD THAI | Gulf Shrimp, Pork Skin Noodles, Farm Egg, Peanuts & Cilantro 21 |
BILOXI HOT FRENCH HERMIT OYSTERS | Six Cornmeal Fried Oysters With House-made Dill Pickles, Alabama White BBQ Sauce and Parsley 20 |
GULF FISH CRUDO | Shaved Deakle Farms Cucumber, Coconut Milk Cilantro Pureé, Jalapeño, Fried Rice Noodles & Togarashi 15 |
SPAGHETTI AGLIO E OLIO | Squid Ink Pasta, Smoked Trout Roe, Bottarga, Extra Virgin Olive Oil Pangrattato, Garlic & Chives 18 |
SHAREABLE FOR THE TABLE | |
GULF SEAFOOD TOWER* | Southern Oysters, Shrimp Ceviché, Smoked Fish Dip, Peel & Eat Shrimp, West Indies Shrimp, Swordfish Crudo 48 |
SOUTHERN CHEESE BOARD | Sweetgrass Green Hill, Sequatchie Cove Cumberland, Asher Blue, Fresh Chevre, Thomasville Tomme, Satsuma Preserves & Candied Pecans 32 |
CHARCUTERIE BOARD | Soppresatta, Landjager, Chorizo, Coppa, Chicken Liver Mousse with Orange Geleé, Hogshead Cheese, Chicken Liver Paté, Habañero Hot Sauce & House made Pickles 30 |
MUSHROOM FLATBREAD | Down Home Farms Mushrooms, Mushroom Béchamel, Mozzarella, Fresh Chévre & Basil Pesto 18 |
BOILED PEANUT HUMMUS | House-made Pita, Cherry Tomatoes, Cucumbers, Feta & Lemon Vinaigrette 23 |
SOUTHERN OYSTERS A LA CARTE | *French Hermit, Biloxi MS* *Murder Point, AL* *Point Aux Pins, AL* |
SHAREABLE SIDES | |
CRISPY BRUSSELS SPROUT CAESAR 14 | |
DUCK FAT FRIES WITH ROASTED GARLIC AIÖLI 10 | |
MAC & CHEESE WITH FRIED CHICKEN SKIN CRUMBLE 10 | |
FRIED OKRA WITH TOMATO AÏOLI 11 | |
BLISTERED SHISHITO PEPPERS WITH KIMCHI AIOLI 10 | |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
Entree | |
CRISPY FRIED BUTTER CHICKEN | Coconut Two Brooks Rice, Cucumber Raita, Harbor Hill Micro Cilantro & Besan Flour 32 |
WOOD GRILLED GULF FISH | Grit Girl Grits, Charred Corn Cream, Blistered Shishitos, House-made Bacon Lardons & Sauce Meunière 38 |
BONE MARROW & STEAK BURGER | Ground Strip, Roasted Bone Marrow, Smoked Tomato Aioli, American Cheese, House-made Dill Pickles & Crispy Fried Onions on Brioche with Duck Fat Fries 28 |
CAST IRON SEARED PORK CHOP | Sea Island Red Peas, House-made Sausage, Two Brooks Rice, Basil Pesto & Cornbread Crumble 38 |
CRISPY FRIED PORK PARM | Home Place Pastures Pork, Heirloom Tomato Marinara, Mozzarella, Collard Green & Peanut Pesto, House-made Spaghetti & Bacon Fat Pangrattato 38 |
WOOD GRILLED GULF FISH | Rosemary Mashed Yukon Potatoes, Spinach, Charred Broccoli Vidalia Onions, Balsamic Demi-glace, Grilled Oyster Mushrooms & Garlic Gremolata 36 |
PAN SEARED GULF FISH | Two Brooks Black Rice Risotto, Butternut squash, Oyster Mushrooms, Crème Fraiche & Cilantro Oil 34 |
DUCK CONFIT PAPPARDELLE | House-made Saffron Pasta, Butternut & Acorn Squash, Cherry Tomatoes, Quick Cured Lemon, Benton’s Country Ham & Grana Padano 36 |
WOOD GRILLED STRIP | 14 oz Strip Loin, Smashed & Fried Fingerling Potatoes, Paprika Aioli, Ibérico Chorizo, Spicy Tomato, Dehydrated Olives & Chimichurri 58 |
Restaurant Hours
Wednesday – Saturday
Dine In & Take Out
5:30pm – 9:00pm
Sunday Brunch
11:00am – 2:00pm
1696 Beach Blvd Biloxi, MS 39531 | 228.207.0885