Hospitality at its Roots


Chef Austin Sumrall and his wife Tresse are pleased to bring their take on farm to table dining to the Mississippi Gulf Coast. Chef Austin works daily to source the highest quality and freshest local ingredients for his dishes to ensure his impeccable flavors appease your palate. The couple are proud Mississippians, therefore everything you see, touch, and taste will likely be from right here in their home state. From the serving dishes to the hand-crafted tables, every detail of your experience at White Pillars has been thought through with quintessential southern hospitality in mind.

Restaurant Hours


Wednesday- Saturday
5:30pm – Until

Happy Hour
4:30pm- 7:30pm

Sunday Brunch
10:00 am –  2:00 pm

1696 Beach Blvd Biloxi, MS 39531​ | 228.207.0885

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The ‘WP’


The White Pillars houses a beautiful bar area, now known as The WP. Showcasing the oldest known bar on the Mississippi Coast, the beautiful walnut fixture once adorned the Chicago Blackstone Hotel. The lounge’s east wall features five sets of 150-year-old French doors from the Ursuline Convent in New Orleans. Along with its elegant décor, The WP will serve seasonal craft cocktails and offer a menu of small bites to complement your visit.