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OPENING DECEMBER 2017

THE NEW FACE OF WHITE PILLARS


Chef Austin Sumrall and his wife Tresse are pleased to bring their take on farm to table dining to the Mississippi Gulf Coast. Chef Austin works daily to source the highest quality and freshest local ingredients for his dishes to ensure his impeccable flavors appease your palate. The couple are proud Mississippians, therefore everything you see, touch, and taste will likely be from right here in their home state. From the serving dishes to the hand crafted tables, every detail of your experience at White Pillars has been thought through with quintessential southern hospitality in mind.​

THE “WP”


The WP, the bar in the White Pillars, will have it’s own menu of small bites and seasonal craft cocktails. The bar is the oldest known on the coast and was originally a fixture in Chicago’s Blackstone Hotel. The lounge’s east wall features five sets of 150 year old French doors from the Ursuline Convent in New Orleans.​


To book a private party, special event, or catering, please send an email to sumgoodfood@gmail.com or call 601.248.1704.​